Mmmm, Miffy has been baking Miffy cookies! Don't they smell yummy? Do you want Miffy to show you how to make your own?
What You Need to Make Yummy Miffy Cookies
- 225g of unsalted butter at room temperature
- 225g of white sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 375g of plain flour (sifted)
- Miffy cookie cutters
STEP 1
Ask an adult to pre-heat the oven to 160 degrees (centrigrade). Now may be a smart time to get your apron on if you have not already! Add the butter & caster sugar to a large mixing bowl & whisk until the texture is light & fluffy. Add the egg & vanilla extract & continue to whisk until it's all mixed together. Now carefully add in the sifted flour & mix well, until it starts to form a dough. Don't eat any yet though because it hasn't been cooked!
STEP 2
Line a tray with oven-proof paper & sprinkle some flour onto your work surface. Roll out your dough, cut out your cookie shapes really carefully – you might need an adult to help you - and line them together on a tray. 10 yummy Miffys sitting on a baking tray…
STEP 3
Place the tray in the fridge to chill for 15 minutes. This is to make sure Miffy doesn't change shape when she's in the oven.
STEP 4
Take the cookies out of the fridge and ask a grown up to put them in the oven. Bake for around eight minutes but be careful not to make them too crispy!
STEP 5
When the edges - especially Miffy's ears - start to turn golden, ask an adult to put them on a tray to cool.
Once the cookies have cooled, they are ready to eat! Yum!
Visit Milk Bubble Tea for the original recipe.
